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Showing posts with label bells. Show all posts
Showing posts with label bells. Show all posts

Wednesday, May 8, 2013

Beer City USA Poll Open Until Friday, May 10th

Taps at Green Man Brewery, AKA Dirty Jack's, in Asheville
There are just a couple of day left to vote for Beer City USA. Check out the poll here if you haven't voted yet.

I cast my vote on Monday. I voted for Asheville, of course. There are 22 cities on the list and I am extremely proud to live in one of them.

I am extremely happy to live in a city where there is such an amazing beer culture. I love that I can walk between several top notch breweries within the downtown area. I am excited that more will be opening their doors.

I decided on Monday that I was only going to drink Asheville beer until the voting was closed. Not that it would do anything to influence the vote. I just love Asheville beer. I just decided that for one week I want to support the local brewers only. It is for me more than them.

Wall o' beer at Bell's Eccentric Cafe in Kalamazoo
Asheville has been Beer City USA for four years in a row, tying last year with Grand Rapids, Michigan. I think we have some great competition this year. I was surprised to see three Michigan cities on the list (Along with Grand Rapids are Kalamazoo and Ann Arbor). My fear is that this will split the Michigan vote. Out of the three, I personally prefer Kalamazoo - home of Bell's Brewery - because I went to college there and I love the beer.

Ultimately, it doesn't matter who wins the most unscientific internet poll. What I do know is that Asheville has a fantastic beer culture and we like to share it with the rest of the country. Want to see what it is all about? Then come on down to Asheville.

Asheville beer week starts on May 25th, eventually culminating with Beer City Fest on June 1st. We will be at various events around town so we hope to see you there.


Friday, May 6, 2011

Recent Adventures in Beer

I've been absent from the Beer Blog lately and that isn't for lack of trying. The brown is still in the carboy brewing and the ESB has matured nicely in the bottles that it has lost that Belgian sugar taste.
 
Since that time, there have been a couple of beer related events. 
 
On April 28th, we went to our favorite local beer bar for the NFL Draft's opening night.  We intended to go to a super secret beer club, but when we arrived we discovered it was closed for a private event. We ended up at the public bar to watch the draft instead. While there, we talked with some other guys at the bar.  That is one of the things I love about beer. It is a great way to have a conversation with a total stranger.  It began with a discussion of Allagash beers, which was a favorite of one of the attendees.  Turns out he is also a regular but more regular than we are and also a member of the beer club with a lot more beers under his belt.  He knows his stuff when it comes to dealing with the beer club politics.  This conversation led to each of us trying a different Allagash beer.  Myself and another guy tried the Allagash White.  Matt tried the Allagsh Dubel and the Beer Chancelor and the fourth guy had the Allagash Tripel.  We discussed the various complexities of these beers and enjoyed conversation about that as well as about Football. 
 
Two days later, we went back to the same bar for their parking lot beer fest.  We got there early, went inside to have a pre-beerfest drink and then went out to the festival.  It was a really hot day though and I learned a very important lesson, kids.  Hydrate!  We had walked to the bar - about three miles - and by the time I had that first beer and not a lot of water I started to feel dizzy.  We didn't stay long.  I wish we could have, there were a lot of beers but the thought of just standing in the sun all day didn't sound like fun once we were out there. So, when we talk about drinking responsibly, there is more to it than not driving or useless bar ware. Make sure you keep hydrated.
 
The next day, though, we donned our Ye Old Renaissance Festival Costumes and joined some friends for a day of fun at the Georgia Renaissance Festival.  I was hoping for great local beer, but alas they were service Ye Old Wisconsin Leinenkugel.  They had the Amber and the Summer Shandy.  For as ridiculous as it sounds, the Summer Shandy was actually very satisfying and refreshing.  A good time was had by all. 
 
On Monday, we were out at the bar with some friends and I was able to introduce some folks to some of my favorite beers.  My friend Jack wanted to try some stouts so he had Bell's Java Stout and, my personal favorite stout, Duck Rabbit Milk Stout. He was pleased with my recommendations.  Several of us decided we should get together more often.  Beer brings people together.  

There will be bottling soon. I'll update on the brown when that happens.  The next project will be using what I learned in Designing Great Beer to create my own recipe. First plan - a wheat. 

Sunday, February 20, 2011

Atlanta Winter Beer Carnival 2011

Yesterday, Matt and I attended the Atlanta Winter Beer Carnival in Midtown Atlanta.  I just wanted to stop by to let you all know that it was a great time.  I loved the idea of a festival that wasn't just a beer tasting but offered other entertainment opportunities including roaming performers, carnival games and a fun house.

I thought the beer selection was interesting.  There were certainly several craft brews from all over the country but also a lot of more mass produced beers than I typically see at a festival.  There were several breweries I was unfamiliar with and was able to experience some new beers.  We tried Point Brewery out of Wisconsin.  I enjoyed their 2012 Black Ale and Matt liked their Pale Ale. We also tried Strangford Lough's two offerings, the St. Patrick's and the Legbiter.  I thought it was a micro brew out of Ohio based on the signs (that appears to be the distributor, however) but I have learned that they are a real Irish beer from Ireland.  I was also able to try Wild Heaven beers. Because they are higher alcohol beers I had been careful not to try it when out in a social situation.  Since we road MARTA to the Carnival I felt safe giving this one a try in a small dose.  Their Ode to Mercy, an imperial brown, was probably my favorite beer of the day.  It was complex with a sweet malty taste with a hint of a smokey tobacco flavor.

Just like other beer festivals we have been to in Atlanta, for some reason Bell's Brewery out of Kalamazoo Michigan (where Matt and I went to college) seems to be a favorite of this southern city.  At the Decatur Beer Festival, I stood in a very long line to get a sample. Their booth had the longest line at this beer festival as well.  We began to stand in line but then realized that we had some Bell's at home so decided to continue on. It would have been worth it, though.  

We did very much enjoy the non-beer entertainment as well.  The fun house was our favorite - what a great idea to have a fun house at a beer festival!  Matt also enjoyed the snow tubing!

Also at the festival were volunteers from Safe Ride. This worthy organization is a great service to anyone who enjoys beer in a social setting.  If you find yourself out and unable to get back home, give them a call.

In other beer news, Dogfish Head brewery was recently the subject of a misdirected tweet by an employee of the Red Cross.  Check out the story here. I assert that people who enjoy beer are a community and we can put our love of this art form to a very good use when we feel like it.