Tuesday, June 14, 2011

Damn, I make good beer!

Okay, I don't want to jinx myself and I am sure the first bad batch of beer is coming eventually, but my most recent batch is awesome.  The Austin Home Brew modified brown recipe is delicious.  A little bit nutty, a little bit chocolaty.  It has a beautiful thick and creamy head that leaves a beautiful lacing on the glass.  I couldn't be more pleased. 

Here is the party pig - along with whatever it was we were making for dinner.  


A couple of weeks ago, we stopped by a local home brew store - Brewmaster's Warehouse. I was planning to design my own beer but I wasn't feeling too confident when we got there.  I decided to just have them help me pick out a recipe.  We went with an American wheat.  I do plan to modify this one as well, but my plan is to add pomegranate as a part of a secondary fermentation.  There are a few companies that do a pomegranate wheat, so I imagine that it can either be amazing or really horrible.  I'll keep you updated. 

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