As I've mentioned before, I love to drink beer seasonally. There is something about the taste of exactly the right beer at the right time that is beyond satisfying.
Asheville had a particularly long and cold winter this year. On top of that it never really snowed. We're all fine with winter in the mountains but at least we want some white stuff to show for it. Instead it was gray and 35 degrees well into March. Then one day the earth shifted and 85 degree temperatures blossomed along with the trees.
That was the moment that Highland Brewing Company released their spring seasonal Little Hump.
Everything about this beer screams Springtime. This award winning beer was also declared one of the staff's favorites from last year and everyone was eagerly anticipating the new release. As it turns out the release party was on my birthday. We made our way to the brewery and enjoyed the first Little Hump of the season on tap.
Even though I understand the science and chemistry that goes into creating specific flavors in beer it always feels like magic when that first splash of a well crafted beer hits my tongue. The specific blend of strong but light Simcoe® hops and dry hopped Amarillo® and Cascade create a crisp and sharp flavor that tastes bright and exhilarating. It as though Highland was able to distill not just the flavors of the season but also the essence of the bright yellow daffodils, the tall waving grasses, the cloudless blue sky, and the feel of the spring breeze on your skin.
I'm not sure if you can ever call a single beer the most perfect, but Little Hump is perfect at least in this moment of time.
What are your favorite spring beers from Asheville and beyond?